250 grams of soft goat cheese
1/4 cup of finely chopped kalamata olives
1/2 teaspoon of red pepper flakes
1 teaspooon of very finely chopped fresh rosemary
1/2 teaspoon of sea salt
1/4 teaspoon of freshly cracked black pepper
2 teaspoons of freshly cracked mixed peppercorns for coating
In a small bowl, mash together the goat cheese, olives, red pepper flakes, rosemary, salt and black pepper. Roll into 1 inch balls. Sprinkle with a bit of the mixed peppercorns, rolling the ball around on the palm of your hand to coat. Chill for 30 minutes. Serve with thin crackers or simply consume as is.