Saturday, 12 December 2009

Balls anyone?

Get the balls and join us on the Domestic Witch yummiest collection
Goat Cheese Olive Balls

250 grams of soft goat cheese
1/4 cup of finely chopped kalamata olives
1/2 teaspoon of red pepper flakes
1 teaspooon of very finely chopped fresh rosemary
1/2 teaspoon of sea salt
1/4 teaspoon of freshly cracked black pepper
2 teaspoons of freshly cracked mixed peppercorns for coating

In a small bowl, mash together the goat cheese, olives, red pepper flakes, rosemary, salt and black pepper. Roll into 1 inch balls. Sprinkle with a bit of the mixed peppercorns, rolling the ball around on the palm of your hand to coat. Chill for 30 minutes. Serve with thin crackers or simply consume as is.


  1. Sounds good. I like Goats Cheese but sadly am the only one here that soes so I don't tend to get it too often. Think I'll have to make an exception.


  2. Goat balls! haha! Thank you so much adding to the list. These look sooo yummy