Saturday 12 December 2009

Balls anyone?

 
Get the balls and join us on the Domestic Witch yummiest collection
 
Goat Cheese Olive Balls

250 grams of soft goat cheese
1/4 cup of finely chopped kalamata olives
1/2 teaspoon of red pepper flakes
1 teaspooon of very finely chopped fresh rosemary
1/2 teaspoon of sea salt
1/4 teaspoon of freshly cracked black pepper
2 teaspoons of freshly cracked mixed peppercorns for coating

In a small bowl, mash together the goat cheese, olives, red pepper flakes, rosemary, salt and black pepper. Roll into 1 inch balls. Sprinkle with a bit of the mixed peppercorns, rolling the ball around on the palm of your hand to coat. Chill for 30 minutes. Serve with thin crackers or simply consume as is.
 

2 comments:

  1. Sounds good. I like Goats Cheese but sadly am the only one here that soes so I don't tend to get it too often. Think I'll have to make an exception.

    j.

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  2. Goat balls! haha! Thank you so much adding to the list. These look sooo yummy

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